By Angus Fontaine
Here in the tawny thickets of the world's second-oldest national park,
Indonesian rusa deer serenely pad the shadows and bandicoots scoot
across lawns marking where the wilds ends and civilisation begins. Both
beasts are ever-watchful of that red flicker of flame that is the fox,
an interloper making this land his own to the detriment of the locals.
But interlopers also walk on two legs hereabouts. They don't stalk as
stealthily as Mr Fox but they do carry the same irksome pong. Change is
coming to Bundeena, and the tide is slowly but surely turning against
the gentle pulse of a village life that began when convicts conjured
sly grog in the grottoes and caves along Port Hacking in 1818.
The slow crawl of progress - and the stress of city life - is easy to
forget when you're cosily ensconced at Beachhaven, the first and the
finest in Bundeena's booming accommodation market.
Built perversely in a Tudor style ill-befitting its beachfront digs,
Beachhaven is two stunningly appointed
suites overlooking Port Hacking. Our apartment is set off the
beach in what was formerly a saloon-style snooker room, a king-sized
bed at its epicentre, a plasma TV on the wall, champagne on ice and
cooking facilities there if we need them.
Owners Hans and Maureen are retirees and it shows in the effusive but
never invasive hospitality they accord their guests. Having journeyed
by train I arrived mired in monsoon rain. Hans though has a 4WD waiting
for the 40-minute drive to Beachhaven.
Morning breaks beautifully at Bundeena, all the more for the
complimentary breakfast Hans and Maureen have waiting for us on a lawn
landscaped in Buddhist sculptures and shaded by towering palms. Bacon,
coffee, a dip, some sun on the sand - reborn!
Bundeena is a true village. The real estate shacks might be busy but no
one else is. An artists' studio trail on the first Sunday of every
month does a steady trade but the busiest joint in town is Passionfruit
Café which does a roaring trade in old school belly fuel -
burgers, fish ‘n' chips and the best beef ‘n' burgundy pies
on the eastern seaboard.
A gentle stroll (or kayak paddle, if you prefer) around the Port
Hacking headland on the Bundeena-Otford coastal track reveals the full
extent of Bundeena's charms - secluded beaches, wildflower-studded
fields and beetling battlements on high.
At Jibbon Head there are 5,000-year-old Dharawal engravings of whales
and canoes and mythical figures standing sentry as the ferry kaputs in
from Cronulla on the hour, a traffic flow not frenetic enough to faze
the fisherman, snorkellers and families on the beach.
Sipping tea and talking war, terror and Elvis at George Gittoes'
studio, we gaze out to what looks like Hydrofoil beached on the
opposite peninsula - one of the million dollar mansions moving in.
There's condos going in behind George next month. The valley park he
painted and pondered daily now has a spinifex of wires for tourist kids
to play in.
The sun has stooped. We grab steaks at the IGA and stroll back to
Beachhaven to barbeque by moonlight. The baby gurgles and the sea
burbles back. In the loaming, faint shapes play out. The wildside of
Bundeena digging in? Or future phantasms?
There are plenty of other
B'n'B style digs in Bundeena but none finer
than this one.
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original Sydney Timeout article